Ice Cool: An Enticing Guide to Making Ice Cream and Ice Desserts with Over 55 Irresistible Recipes - From Creamy Vanilla to Rich Chocolate Ripple

by SaraLewis (Author)

• Used

  Paperback
  2008

  $11.00

  Over 55 glorious recipes, from vibrant Blackcurrant Sorbet to indulgent Triple Chocolate Terrine. Step-by-step how-to sequences throughout show techniques, and a glorious picture of every finished recipe shows exactly what to aim for - with 350 colour photographs in total.

• Used

  Paperback
  2001

  $3.42

  This enticing and colourful book includes everything you need to know about making and serving ice creams, granitas and sorbets, featuring essential ingredients, equipment and techniques.