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The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-tingling Recipes: An ... Recipes and More Than 1200 Photographs

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-tingling Recipes: An ... Recipes and More Than 1200 Photographs

by Lesley Mackley (Author), Sallie Morris (Author)

  • Used

    Illustrated 2008

    $3.46
Synopsis

An illustrated guide to spices, spice blends and aromatic ingredients, with 100 taste-tingling recipes and 1200 step-by-step photographs

$3.46

Save:$13.91 (80%)

Quantity

1 in stock

More Information

Format: Illustrated
 Pages: 256
 Edition: Illustrated
 Publisher: Southwater
Published: 28 Nov 2008
ISBN 10: 1844766152
ISBN 13: 9781844766154

Author Bio
Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. She has travelled extensively through Thailand, Myanmar, India and Indonesia, and has written several books, including Cooking with Herbs and Spices and Taste of Indonesia.Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She has written a number of cookery books on a variety of subjects and is a consultant to a herb and spice company.