English Food and Cooking: A Collection of 80 of the Best of England's Traditional Recipes and Regional Specialities

English Food and Cooking: A Collection of 80 of the Best of England's Traditional Recipes and Regional Specialities

by Annette Yates (Author)

Synopsis

A collection of 80 of the best of England's traditional recipes and regional specialities. Discover the best of English classic and modern food: the traditions, locations, ingredients and preparation techniques, with over 400 beautiful photographs.

$3.29

Save:$9.40 (74%)

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 160
Edition: illustrated edition
Publisher: Southwater
Published: 30 Sep 2008

ISBN 10: 1844765490
ISBN 13: 9781844765492