by Annette Yates (Author)
A collection of 80 of the best of England's traditional recipes and regional specialities. Discover the best of English classic and modern food: the traditions, locations, ingredients and preparation techniques, with over 400 beautiful photographs.
Format: Illustrated
Pages: 160
Edition: illustrated edition
Publisher: Southwater
Published: 30 Sep 2008
ISBN 10: 1844765490
ISBN 13: 9781844765492