English Food and Cooking: A Collection of 80 of the Best of England's Traditional Recipes and Regional Specialities

English Food and Cooking: A Collection of 80 of the Best of England's Traditional Recipes and Regional Specialities

by Annette Yates (Author)

Synopsis

A collection of 80 of the best of England's traditional recipes and regional specialities. Discover the best of English classic and modern food: the traditions, locations, ingredients and preparation techniques, with over 400 beautiful photographs.

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Quantity

3 in stock

More Information

Format: Illustrated
Pages: 160
Edition: illustrated edition
Publisher: Southwater
Published: 30 Sep 2008

ISBN 10: 1844765490
ISBN 13: 9781844765492