Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes

New
Illustrated
2013
$10.19

Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.

Synopsis

Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.

$10.19

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 96
Edition: New edition
Publisher: Southwater
Published: 21 Nov 2013
ISBN 10: 1844765318
ISBN 13: 9781844765317