Cheese: A Visual Guide to 400 Cheeses with 150 Recipes: A Directory of the World's Best Cheeses and How to Use Them with More Than 525 Photographs

by Roz Denny (Author), Juliet Harbutt (Author)

• Used

  Illustrated
  2009

  $15.04

  An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.