by Christine Ingram (Author)
A comprehensive illustrated reference guide to the ingredients of the world; Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish; Includes practical advice on buying, storing, preparation and culinary uses, plus step-by-step techniques
Format: Paperback
Pages: 512
Publisher: Southwater
Published: 09 Jan 2008
ISBN 10: 1844764605
ISBN 13: 9781844764600
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