by Ghillie Basan (Author)
Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques
Format: Illustrated
Pages: 96
Edition: New edition
Publisher: Southwater
Published: 28 Sep 2007
ISBN 10: 184476351X
ISBN 13: 9781844763511