by Ghillie Basan (Author)
Explore the traditions, techniques and ingredients, and discover over 60 authentic recipes shown step-by-step in more than 280 stunning colour photographs Classic dishes and regional specialities, from Vietnamese spring rolls and Shellfish Curry with Coconut to Vietnamese Fried Bananas and Sweet Rice Dumplings in Ginger Syrup
Format: Paperback
Pages: 96
Edition: illustrated edition
Publisher: Southwater
Published: 30 Oct 2009
ISBN 10: 1844763501
ISBN 13: 9781844763504