Ice Cream

by SaraLewis (Author), JoannaFarrow (Author)

• Used

  Paperback
  2006

  $3.40

  This title contains over 70 delectable recipes for making a sensational range of classic and contemporary ice creams. It features traditional favourites such as vanilla, chunky chocolate, strawberry, and classic coffee. Learn easy ways to make simple ice creams for summer - discover the techniques involved in creating impressive bombes, terrines and tortes, and master the trick of making hot ice cream desserts. Ice cream can be made from a vast range of ingredients, and there are hundreds of different ways of presenting it. In this book, strawberry, vanilla and chocolate ice cream, and other simple classics, complement more elaborate dishes, such as zabaglione ice cream torte, and that most spectacular of ice creams - the hot dessert. Advice on equipment, flavourings and presentation techniques along with hints and professional tips for making successful ice cream are featured in the opening section. Throughout the book, stunning photographs provide a delicious visual feast, rivalled only by the taste sensation you will experience when you first sample your own home-made ice cream.

• Used

  Paperback
  2003

  $4.46

  This colourful book includes everything you need to know about making and serving ice creams, granitas and sorbets, featuring essential ingredients, equipment and techniques. In addition, there are over 55 mouth-watering recipes to try, from the refreshing strawberry and lavender sorbet to the wickedly indulgent dark chocolate and hazelnut praline ice cream or the tangy ruby grapefruit granita .

• Used

  Hardcover
  2008

  $3.25

  Discover how to make 150 amazing ice creams, sherberts, granitas and iced desserts, by hand and in an ice cream machine. Stunningly illustrated with over 250 photographs, complemented with step-by-step instructions for great results time after time.