by Joanna Farrow (Author), Valerie Barrett (Author)
This book contains over 300 recipes for delicious cookies, brownies, bars and muffins to bake at home. With over 1500 photographs in total, every finished recipe is beautifully shown in full colour, and there are step-by-step instructions showing you how to achieve the final result. It contains all kinds of mouthwatering temptations, from vanilla crescents, chocolate whirls, and apple crisp and custard slices to shortbread ring cookies, and chewy flapjacks. It also contains treats for every occasion, from teatime biscuits to kids' party cookies, as well as chocolate indulgencies, healthy options and delicious nobake variations. This book contains over 300 wonderfully evocative recipes for favourite and classic cookies, biscuits, muffins, bars and brownies from all over the world. The book opens with an expert introduction that includes all the information, instructions, hints and guidance needed to make gorgeous cookies at home. Not only are there basic recipes for all the different cooking methods, from drop cookies to shortcrust cookies, but there are also professional tips for baking, decorating and icing. This is a complete guide to making delicious cookies, with plenty of tips and illustrated step-by-step techniques that will ensure perfect results every time.
Format: Paperback
Pages: 512
Edition: illustrated edition
Publisher: Southwater
Published: 06 Apr 2006
ISBN 10: 1844763080
ISBN 13: 9781844763085