Fuss-free Entertaining with Just 4 Ingredients

Fuss-free Entertaining with Just 4 Ingredients

by JoannaFarrow (Author)

Synopsis

This is a fantastic collection of over 60 delicious recipes using four ingredients or fewer - impress your guests with minimum effort and maximum flavour. This is the perfect cookbook for anyone who loves fabulous food that is quick to plan, easy to shop for, low cost and simple to make. Every recipe is beautifully photographed with step-by-step instructions, together with a tempting picture of the finished dish to guarantee perfect results, with over 300 colour pictures in total. Impress your family and friends with 60 mouthwatering recipes that are easy to plan, quick to shop for, failsafe to prepare and low in cost but very high in impact and value. It is packed full of stunning dishes that are suitable for any event, from a simple drinks party with snacks, to an elaborate three-course meal. All the recipes are shown in step-by-step detail with photographic instructions for perfect results. It includes appetizing ideas to try include Spiced Lentils and Crab Risotto, a tangy Apricot and Ginger Gratin and melt-in-the-mouth Hot Chocolate Rum Souffles.

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Quantity

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More Information

Format: Paperback
Pages: 96
Edition: illustrated edition
Publisher: Southwater
Published: 21 Mar 2006

ISBN 10: 1844762440
ISBN 13: 9781844762446

Author Bio
Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in sweet and decorative desserts, and her extensive experience in cooking techniques from around the world ensures her recipes are as beautifully presented as they are delicious. Other published works by Joanna include: Good Fast Family Food (Hamlyn); Ice-Creams and Iced Desserts (Lorenz Books); 30-Minute Vegetarian (Hamlyn); Great Cookies for Kids (Lorenz Books); and Gluten-free Food (Hamlyn).