Sweet Comfort Food

Sweet Comfort Food

by Bridget Jones (Author)

Synopsis

Comfort food can be eaten at any time of day or night and the recipes included here range from the very simple instant pick-me-ups to more time-indulgent goodies, which you can anticipate and plan for all day. Here are recipes for every occasion; they will feed a family on a budget, create a dinner party sensation, make a simple treat for mid-afternoon or an indulgent midnight snack. There are tempting ices like Chilled Chocolate Mousse and Iced Raspberry and Almond Trifle, as well as heartwarming classics such as Spiced Apple Crumble and Baked Bananas with Ice Cream .

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 96
Edition: illustrated edition
Publisher: Southwater
Published: 24 Feb 2006

ISBN 10: 1844762424
ISBN 13: 9781844762422

Author Bio
Bridget Jones the contributing editor, graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio. Her other published works include Buffet Parties, Entertaining at Home and Every Cook's Essential Fact Book (all by Southwater).