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The Complete Juice Book

The Complete Juice Book

by Joanna Farrow (Author), Suzannah Olivier (Author)

  • Used

    Paperback 2006

    $3.25
Synopsis

A surprisingly wide range of fruits vegetables, herbs and flavourings can be juiced or used in blended drinks and you will find all the information you need on their health and nutritional benefits, as well as advice on creating your own irresistible juicing combinations, with handy tips on flavours that go well together. Tempt your taste buds with unusual and fun juices such as Watermelon and Star Anise Fizz and Thyme-Scented Plum Lush; get an instant detox with the Clean Sweep, or revitalize your energy levels with the Veggie Boost. For special occasions, you can kick off a party with a deliciously boozy juice blend such as a Grand Marnier, Papaya and Passionfruit Punch or a Raspberry Rendezvous.

$3.25

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Quantity

2 in stock

More Information

Format: Paperback
 Pages: 128
 Edition: illustrated edition
 Publisher: Southwater
Published: 02 Feb 2006
ISBN 10: 1844762378
ISBN 13: 9781844762378

Author Bio
Suzannah Olivier is a leading nutritionist and the author of many health books. She writes regularly for the national press and magazines, and also runs her own health and nutrition website. Suzannah's published works include The Breast Cancer Prevention and Recovery Diet (Penguin); and Maximising Energy: You Are What You Eat (Simon & Schuster). Joanna Farrow works freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. Her published works include Good Fast Family Food, and 30-Minute Vegetarian (both by Hamlyn), and Ice-Creams and Iced Desserts, Take Four: Fabulous Easy Recipes With Only Four Ingredients, and Great Cookies for Kids (all by Lorenz Books).