by Becky Johnson ; Judy Bastyra (Author)
Thai food has become one of the most popular cuisines with a unique flavour originating from fresh ingredients, aromatic herbs and spices and traditional cooking techniques which are easy to learn and use.
Format: Paperback
Pages: 96
Edition: illustrated edition
Publisher: Southwater
Published: 28 Oct 2005
ISBN 10: 1844762017
ISBN 13: 9781844762019