Fabulous Ways with Eggs: Make the Most of Eggs with How-to Techniques and Over 70 Step-by-step Recipes

Fabulous Ways with Eggs: Make the Most of Eggs with How-to Techniques and Over 70 Step-by-step Recipes

by Alex Barker (Author)

Synopsis

This book features: over 50 delicious classic and contemporary egg recipes that show how to make the most of this fantastic food. Each recipe is easy to follow and beautifully photographed, with step-by-step instructions to help achieve the perfect result every time. It includes invaluable information on nutrition, buying, storing, and preparing every kind of egg dish. This authoritative and beautiful book provides essential information on preparing, storing and cooking with eggs, including instructions on all cooking techniques, from basic boiling to scrambling, frying, poaching and much, much more. Designed to make the most of eggs in every way, it features classic recipes such as Baked Eggs with Creamy Leeks, Smoked Fish Souffle Pudding and Blueberry Muffins, as well as more exotic dishes, such as Prawn and Egg-Knot Soup and Vegetable Tempura.

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More Information

Format: Paperback
Pages: 96
Publisher: Southwater
Published: 02 Feb 2006

ISBN 10: 1844761932
ISBN 13: 9781844761937

Author Bio
Alex Barker qualified as a home economist before working in the test kitchens and marketing departments of some of the world's biggest food companies. She moved into magazines, including Woman's Own, where she became Cookery Editor, and later she worked in a similar role at Prima, before launching and editing Let's Cook. Her wide-ranging experience of food publications makes her a leading authority on many subjects, and as well as writing cookbooks she also runs a picture library, Food Features.