by RozDenny (Author)
There are many ways to enjoy cheese - simply on its own with a glass of wine or between thick slices of fresh bread with pickles. It is equally delicious grated and strewn generously over pizza, and sliced, melted and dripping off toast. Whether Gorgonzola or Gruyere, mozzarella or mascarpone, Edam or Emmental (to name a few), just about everyone has a favourite kind and a favourite way of eating this most tempting and versatile of foods.Each recipe comes with easy-to-follow step-by-step photography and instructions that make preparation trouble-free. Featuring dishes such as Mexican Tacos, New York-style Lasagne, Hot Halloumi with Roasted Bell Pepptes, Porcini and Parmesan Risotto and more, this is the ultimate recipe collection for cheese lovers everywhere.
Format: Paperback
Pages: 96
Publisher: Southwater
Published: 30 Sep 2005
ISBN 10: 1844761924
ISBN 13: 9781844761920