70 Great Cheese Recipes

70 Great Cheese Recipes

by RozDenny (Author)

Synopsis

There are many ways to enjoy cheese - simply on its own with a glass of wine or between thick slices of fresh bread with pickles. It is equally delicious grated and strewn generously over pizza, and sliced, melted and dripping off toast. Whether Gorgonzola or Gruyere, mozzarella or mascarpone, Edam or Emmental (to name a few), just about everyone has a favourite kind and a favourite way of eating this most tempting and versatile of foods.Each recipe comes with easy-to-follow step-by-step photography and instructions that make preparation trouble-free. Featuring dishes such as Mexican Tacos, New York-style Lasagne, Hot Halloumi with Roasted Bell Pepptes, Porcini and Parmesan Risotto and more, this is the ultimate recipe collection for cheese lovers everywhere.

$6.32

Quantity

1 in stock

More Information

Format: Paperback
Pages: 96
Publisher: Southwater
Published: 30 Sep 2005

ISBN 10: 1844761924
ISBN 13: 9781844761920

Author Bio
Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Roz is a rice specialist and a consultant for a major rice company. Published works which Roz has either written or edited include The World Encyclopedia of Cheese (Lorenz Books), The Rice & Noodle Cookbook (Lorenz Books), and Gel Fresh The Ultimate Vegetarian Cookbook (Southwater).