by Maggie Mayhew (Author)
How to make the best-ever jams and jellies; an essential guide to home preserving with over 75 delicious step-by-step recipes for sweet fruit conserves
Format: Illustrated
Pages: 128
Edition: illustrated edition
Publisher: Southwater
Published: 25 Nov 2005
ISBN 10: 1844761584
ISBN 13: 9781844761586
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