by Becky Johnson (Author)
The Thai cuisine is based on simple, fresh ingredients. Many, such as fresh root ginger, garlic and soy sauce, will be familiar to many cooks, but others such as galangal lemon grass, plum sauce maybe less familiar.
Format: Paperback
Pages: 96
Publisher: Southwater
Published: 31 Mar 2005
ISBN 10: 1844761398
ISBN 13: 9781844761395