The After-work Thai Cookbook

The After-work Thai Cookbook

by Becky Johnson (Author)

Synopsis

The Thai cuisine is based on simple, fresh ingredients. Many, such as fresh root ginger, garlic and soy sauce, will be familiar to many cooks, but others such as galangal lemon grass, plum sauce maybe less familiar.

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More Information

Format: Paperback
Pages: 96
Publisher: Southwater
Published: 31 Mar 2005

ISBN 10: 1844761398
ISBN 13: 9781844761395