
by PatChapman (Author)
Every year, GBP 2.5 billion is spent on curry. It is the nation's favourite dish (above fish and chips), and there are more curry restaurants in London alone than in India. Pat Chapman and the Curry Club are the names that are most often associated with excellence in the field of Indian Cuisine. Pat Chapman's cook books are hugely popular and his previous titles, including "The New Curry Bible", have earned him a well respected reputation as an authority on Indian cookery. "The 2007 Good Curry Guide" is a comprehensive and thorough directory of the finest Indian restaurants in the country complied with the culinary skills, experience and expertise of Pat Chapman; founder of the world's finest food club.
                        Format:  Paperback
                         Pages: 472
                        Edition: New Ed
                        
                        
                        Publisher: John Blake Publishing Ltd 
 Published: 20 Apr 2007
                        
                        
                        
                        
                        
                        ISBN 10:  1844543110
 ISBN 13: 9781844543113