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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by RolandBarthelemy (Author)

  • Used

    Paperback 2005

    $5.88
Synopsis

Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a guide to cheeses from around the world: packed with useful and accessible information on their origins and characteristics, how the cheese is made, and not least, recommendations for tasting!

$5.88

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3 in stock

More Information

Format: Paperback
 Pages: 224
 Publisher: Hachette Illustrated UK
Published: 15 Sep 2005
ISBN 10: 1844301516
ISBN 13: 9781844301515

Author Bio
Roland Barthelemy is an expert cheese maker; he owns one of the best known cheese dairies in the world, and is Provost to the French Guild of Cheese-makers. For him, cheese is an essential part of gastronomy, and he has travelled across the world in order to maintain its standards and quality. This book constitutes the culmination of his thirty years in the industry