Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)

by SylviaGabet (Author)

• Used

  Illustrated
  2005

  $5.13

  Over 40 vegetables, and everything you could possibly need to know about them! Arranged by season, this book will ensure that you always have the freshest and tastiest ingredients at the ready. Each vegetable is described in depth, featuring the following: Origins Nutritional values Growing calendar Varieties Complimentary flavours and foods Cooking methods Preparation Preservation Indispensable recipes (2 pages)