A Chef from Provence

by PeterMayle (Preface), EdouardLoubet (Author)

• Used

  Hardcover
  2004

  $3.38

  Written by award-winning chef Edouard Loubet, Chef in Provence collects some of the delectable dishes that characterize Provence cuisine. Beautifully designed and photographed, Loubet's dishes are ideal for seasoned cooks with a taste for natural ingredients and traditional regional recipes. Includes a preface by best-selling author Peter Mayle, as well as an introduction to the Provence region, its seasons, and produce.