by IdaAkiko (Author)
A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and how to bottle ingredients from chutneys to cherries. There are also recipe suggestions for using the ingredients once they are ready.
Format: Paperback
Pages: 160
Publisher: Hachette Illustrated UK
Published: 15 Aug 2003
ISBN 10: 1844300153
ISBN 13: 9781844300150