Water and Cereals in Drylands

by P.Koohafkan (Author), B . A . Stewart (Author)

• New

  Hardcover
  2008

  $44.60

  Cereals are the most important source of food throughout the world, either directly for human consumption or indirectly in the form of animal feed for livestock products consumed as food. This book reviews the potential for increased cereal production in drylands across the world, from the USA, Australia and Southern Europe to Asia and Africa.