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Wild Flavours: Real Produce, Real Food, Real Cooking

Wild Flavours: Real Produce, Real Food, Real Cooking

by Mike Robinson (Author)

  • Used

    Paperback 2006

    $3.31
Synopsis

Wild Flavours is about the sheer pleasure we get from preparing and enjoying a sumptuous feast. It is about cooking with fresh, seasonal and high-quality ingredients to make robust, gutsy and delicious dishes. The Italian, French and Spanish influenced recipes are not necessarily quick but they are straighforward. Most importantly, they show you how to show-case the wonderful flavours of good ingredients and not to muddle around with them so they become blurred and indistinct. Fantastically illustrated, this mouth-watering book will change the way you buy and cook your ingredients forever.

$3.31

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Quantity

2 in stock

More Information

Format: Paperback
 Pages: 192
 Edition: 01
 Publisher: Cassell
Published: 10 Aug 2006
ISBN 10: 1844035166
ISBN 13: 9781844035168
Book Overview: Introduction Equipment Ingredients Seasonality Poultry Fish Meat Game Vegetables Herbs Fruit

Author Bio
Mike grew up in the outdoor world, fishing and cooking with fresh produce from the age of 10. He began working as a professional chef six years ago before starting his own catering business. In the past two years, Mike has presented Safari Chef and Catch and Cook with Genarro Contaldo. He also co-presents Channel Four's Saturday Morning Kitchen and fifteen of his recipes will be in the accompanying cookbook to be released later this year. Mike is in discussion with Channel Four about another series. Mike is in discussion with Channel Four about another series.