The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Rebel Cook: Breaking the Rules for Brilliant Food

Rebel Cook: Breaking the Rules for Brilliant Food

by SimonRimmer (Author)

  • Used

    Hardcover 2006

    $3.36
Synopsis

Simon Rimmer first 'broke the rules' when he bought a small vegetarian restaurant as a dedicated meat-eater and without knowing how to cook. Forced to learn back-to-front, he was soon producing some of the most innovative and critically acclaimed food in Manchester. Unconstrained by preconceived ideas and formal training, he has developed a fresh and eclectic cooking style that takes its inspiration from global food, from his mum's table and from the best chefs in the world. In The Rebel Cook , Simon brings us a selection of some of his favourite recipes. From new inventions to exotic twists on old favourites, his food is easy to prepare, totally delicious and always inspirational. From lemon grass creme brulee to duck with sticky ginger or lasagne Simon-style, Rebel Cook proves that the best rules are only there to be broken.

$3.36

Save:$22.58 (87%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 192
 Edition: 1
 Publisher: Cassell
Published: 12 Oct 2006
ISBN 10: 184403450X
ISBN 13: 9781844034505
Book Overview: Simon Rimmer is the author of October 2004's bestselling Accidental Vegetarian (Cassell Illustrated). Simon's profile is rising -- he is currently filming three new series for BBC1 and can also be seen co-presenting Great Food Live for UKTV Food, as well as his successful series for Granada, Grub's Up, now in its third series for ITV1. He has also appeared regularly on programmes such as This Morning, Granada Tonight, and A Taste for Travel. We live in a cosmopolitan society, where people eat Indian one night, Italian the next and even the local pub is serving Thai fishcakes. This is the type of multicultural, easy-to-cook food that everyone wants to eat.

Author Bio
Simon Rimmer set up his restaurant 'Greens' in Manchester in 1992 with two recipe books and no formal training. Since then his restaurant has blossomed and received much critical acclaim -- it was recently voted best North West Restaurant of the Year. He is now enjoying great success as a TV chef, filming three new series for BBC1 (My Little Farmer Went to Market, Great British Menu, and To Buy or Not to Buy) as well as co-presenting Great Food Live for UKTV Food and his successful series for Granada, Grub's Up, now in its third series for ITV1. His first book, Accidental Vegetarian (Cassell Illustrated, 2004) has been a huge success.