by KeithFloyd (Author)
Keith Floyd has produced over 20 cookery books but none that specifically showcase his unique style and approach. Many people are so worried about straying from exact measurements or ingredients when cooking that they miss the enjoyment and understanding of the process itself. Always a fan of a 'splash of this' and a 'dash of that', Floyd encourages us to be more intuitive in our approach and to actually relish the experience of creating a dish. Here, Floyd selects recipes that use the simplest ingredients and involve the least hassle to produce delicious results - all of course with the Floyd twist. Whether you want to produce a curry, a stir-fry, grill or roast, Floyd passes on the best of his experience to enable you to cook with confidence and make dishes that reflect your own personal style. Enjoy!
Format: Paperback
Pages: 144
Edition: 01
Publisher: Cassell
Published: 12 Oct 2006
ISBN 10: 1844034461
ISBN 13: 9781844034468
Book Overview: Keith Floyd continues to be one of our most popular chefs, with a constant TV presence and excellent book sales. This book celebrates what people most enjoy about Floyd's cooking - his accesible recipes, his flexible and intuitive approach and his easy style. Many people slavishly follow recipes, forgetting that cooking is all about enjoyment and intuition. This book encourages a relaxed approach, while attaining delicious results.