by NickNairn (Author)
We all know fish is extremely healthy and the ubiquitous High Street fish 'n' chip shop proves we think it's tasty too. So why are we all so scared of cooking it? At last, this is a book that provides delicious recipes and dispels all doubts about how to cook them. Providing simple steps and tips for sourcing, choosing, buying, storing and preparing fish, you need never be out of your depth again. Whether you need to fillet a salmon, skin a trout, or marinade some mackeral, "Fish 'n' Tips" answers all the questions in an approachable, easy to read style. Covering all types of sea and freshwater fish and shellfish, the inspiring recipes range from the ultimate fish pie to the perfectly barbecued prawns. Learn which ingredients complement which fish, what questions to ask your fishmonger and how to impress your friends and family with the most delicious fishy dishes.
Format: Hardcover
Pages: 192
Edition: Reprint
Publisher: Cassell
Published: 12 Oct 2006
ISBN 10: 1844034399
ISBN 13: 9781844034390
Book Overview: Fish is more popular than ever as a healthy, versatile, quick-to-cook choice. Chefs such as Rick Stein have done much to popularise cooking with fish in recent years and have raised the profile of local fish varieties. People now want to know how to cook them. There are numerous techniques books and many books focusing on fish recipes but very few that combine delicious recipes with the tips and techniques needed to cook them in an easy and accessible format.