The Big Grill

The Big Grill

by PaulKirk (Author)

Synopsis

This recipe book offers ideas for classic barbecue food such as burgers and spareribs as well as more exotic ideas for grilling sardines or swordfish. It also has some simple ideas to cater for vegetarians. It contains tips on preparing for a barbecue, plus detailed advice on cooking times and all-weather grilling. It contains over 180 recipes gathered from all over the world and complemented by a range of flavour-boosting marinades, sauces, salsas and dips. It also caters for vegetarians.

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Quantity

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More Information

Format: Paperback
Pages: 176
Publisher: Cassell
Published: 08 May 2003

ISBN 10: 1844030997
ISBN 13: 9781844030996

Author Bio
Paul Kirk has won over 435 awards for cooking and barbecue, including the presigious American Royal Open. He has also trained restaurant chefs and conducted seminars on barbecue cooking. He regularly contributes to several US barbecue magazines and is the author of Kirk's Championship Barbecue Sauce Cookbook.