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100 Great Risottos

100 Great Risottos

by ValentinaHarris (Author)

  • Used

    Hardcover 2003

    $3.40
Synopsis

Simple to prepare, quick to cook, versatile and delicious, risotto is the perfect dish for every occasion from an easy-after-work supper to a sophisticated dinner party. From the humble tomato to the aristocratic truffle, almost any ingredient can be used to flavour risotto - even strawberries. There are old favourites such as mushroom, asparagus and seafood risottos alongside more adventurous duck, squid and lamb dishes. As well as recipes, the author includes a guide to the different risotto rices and recipes for stock.

$3.40

Save:$16.28 (83%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 144
 Publisher: Cassell
Published: 09 Oct 2003
ISBN 10: 1844030571
ISBN 13: 9781844030576

Author Bio
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.