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Lazy Brunch

Lazy Brunch

by TimLovejoy&SimonRimmer (Author)

  • Used

    Illustrated 2008

    $3.35
Synopsis

Something for the Weekend is a hugely successful Sunday morning BBC series; a cookery-come-chat show hosted by Tim Lovejoy and top chef Simon Rimmer. In this, the first cookbook from the series, they have taken 60 recipes from the show's most popular feature to create the ultimate cookery book of laid backbrunch meals. Chapters include recipes for all occasions, whether you're slumped on the sofa with the hangover from hell or you've got the in-laws round and want to make a good impression, or perhaps entertaining someone special. Dishes include Tim's favourite 'service station' Scotch Eggs and Sausage Rolls as well as blueberry Pancakes, Mushroom and Parmesan Torte, Meat Feast Calzone and tomato and Mozzarella Cakes. Whether you're craving carbs, fancy something sweet or feel like a healthy start to the day, Tim and Simon make it effortlessly easy to cook up something delicious.

$3.35

Save:$15.27 (82%)

Quantity

2 in stock

More Information

Format: Illustrated
 Pages: 144
 Edition: Paperback
 Publisher: Quadrille Publishing Ltd
Published: 01 Feb 2008
ISBN 10: 1844005933
ISBN 13: 9781844005932

Author Bio
Simon Rimmer is an accomplished television presenter and author. He isco-presenter of Something for the Weekend, and is currently filming Recipes forSuccess, and has participated in the BBC's This Little Farmer Went to Marketand Great British Menu. His restaurant, Greens, in Manchester has been giventhe accolade of the best and most exciting vegetarian restaurant in the UK andit recently won North West Restaurant of the year. He recently opened his second restaurant, Earle, in Hale. He has previously published the bestselling books The Accidental Vegetarian and Rebel Cook.Tim Lovejoy is probably most famous for his ten-year stint presenting Soccer AM on Sky Sports. His mainly male fan base has given Something for theWeekend its unique predominantly male audience. On the show Tim has learnt from Simon the basics of cooking uncomplicated but impressive meals and now prides himself in the kitchen.