by Jason Lowe (Photographer), Simon Hopkinson (Author)
Taken from his much-loved columns in The Independent , Week In Week Out brings together 52 stories about ingredients with their associated recipes. Each week Simon focuses on a particular seasonal ingredient, such as scallops, or a particularly apposite dish, such as Wintery Citrus Puddings or a favourite foodie topic such as the best dishes eaten on a recent trip to Paris. The recipes all take their lead from the time of year, and use the very best in-season ingredients. Simon Hopkinson's enthusiasm for robust, flavoursome and homely cooking and quality ingredients is infectious; his writing is warm and witty and his ethos - 'cook for pleasure rather than slavishness towards fashion' permeates the book. It is a book written to be used and used regularly in a working kitchen.
Format: Hardcover
Pages: 255
Edition: First Edition
Publisher: Quadrille Publishing Ltd
Published: 21 Sep 2007
ISBN 10: 184400502X
ISBN 13: 9781844005024