Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

by Chantal Coady (Author), Chantal Coady (Author), Richard Foster (Photographer)

Synopsis

Since its opening in London's Kings Road 19 years ago, Rococo Chocolates has become a place of pilgrimage for chocolate lovers from all over the world. As founder of the Campaign for Real Chocolate and co-founder of the Chocolate Society, Rococo proprieter, Chantal Coady, has a mission to uphold quality and promote the mood-enhancing, health-giving qualities of "real" chocolate. Fifty recipes include irresistible desserts such as dark chocolate creme brulee and white chocolate, saffron and cardamom pannacotta and tantalizing savoury dishes such as ravioli with cocoa nibs and lentils. This indulgent book also features a brief history of chocolate and chocolate making, explains how to recognize quality and is full of chocolate facts.

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More Information

Format: Paperback
Pages: 144
Edition: New
Publisher: Quadrille Publishing Ltd
Published: 06 Feb 2004

ISBN 10: 1844000818
ISBN 13: 9781844000814