
by Georgia Glynn Smith (Photographer), Georgia Glynn Smith (Photographer), Ruth Watson (Author)
This diet book celebrates food for what it is rather than continuous calorie counting. It chronicles Ruth Watson's experiences of dieting, shares her secrets and contains recipes as well as advice and suggestions for foody dieters living in the real world. Her diet is based on calorie-counted recipes but is balanced and non-faddy, with all food groups allowed, indeed encouraged.
                        Format:  Paperback
                         Pages: 192
                        
                        
                        
                        Publisher: Quadrille Publishing Ltd 
 Published: 15 Dec 2003
                        
                        
                        
                        
                        
                        ISBN 10:  184400046X
 ISBN 13: 9781844000463