The Complete Mushroom Book: The Quiet Hunt

The Complete Mushroom Book: The Quiet Hunt

by Antonio Carluccio (Author)

Synopsis

There are not many people who have been collecting, cooking and devising recipes for mushrooms for over 60 years, but Antonio Carluccio is one. Known as the 'mushroom man', Carluccio's Neal Street Restaurant in London's Covent Garden is a mecca for mushroom and truffle lovers from all over the world. Carluccio's expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European, will not disappoint. In addition, for those who want to join in the thrill of hunting for their own mushrooms - the quiet hunt - The Complete Mushroom Book offers a detailed and authoritative well-illustrated field guide that helps distinguish between edible wild mushrooms and their poisonous look alikes. This unique book, with specially commissioned photography by Alastair Hendy, will inspire and inform and bring the pleasure of mushrooms available to a wider audience.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 224
Edition: 1st Edition
Publisher: Quadrille Publishing Ltd
Published: 17 Oct 2003

ISBN 10: 1844000400
ISBN 13: 9781844000401

Media Reviews
'Groundbreaking work' The Independent 'A delightful book...[with]...scrumptious recipes' The Sunday Times
Author Bio
Antonio Carluccio is the proprietor of the Neal Street Restaurant in London's Covent Garden and, with his wife Priscilla, owner of the Italian food shop Carluccio's, and the Carluccio's Caffes. He was recently given the Commendatore award by the Italian government for his contribution to Italian food. A great gastronome and wild mushroom enthusiast, Antonio Carluccio's cuisine is part of the new wave of Italian cooking which has swept Britain and the US. His previous writing includes Complete Italian Food, also published by Quadrille, which has more than 122,000 copies in print.