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Everyday Gluten Free Cooking: Living Well without Wheat

Everyday Gluten Free Cooking: Living Well without Wheat

by Bette Hagman (Author)

  • Used

    Paperback 2002

    $3.25
Synopsis

Bette Hagman has spent more than 20 years developing recipes using special flours for pizzas, breads, pasta, pies, cakes and biscuits. Containing some 200 recipes, this volume makes cooking gluten-free faster and more fulfiling than ever before. This book is more than just recipes, it is a sourcebook on how to live healthily with celiac disease, or wheat allergy, featuring information on developing a celiac diet, rasing a celiac child, avoiding hidden glutens and eating well while travelling.

$3.25

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2 in stock

More Information

Format: Paperback
 Pages: 330
 Publisher: Metro Books, London
Published: 22 Jul 2002
ISBN 10: 1843580330
ISBN 13: 9781843580331

Media Reviews
The Gluten-Free Gourmet offers delicious relief for anyone who is allergic to wheat and for those who are intolerant to the gluten found in wheat, oats, barley, and rye. Bon Appetit
Author Bio
Bette Hagman a.k.a. the Gluten-free Gourmet, is also the author of More from the Gluten-free Gourmet, The Gluten-free Gourmet Bakes Bread and The Gluten-free Gourmet Cook Fast and Healthy. Diagnosed as a celiac more than twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle.