Good Housekeeping Easy to Make! Speedy Meals: Over 100 Triple-Tested Recipes

Good Housekeeping Easy to Make! Speedy Meals: Over 100 Triple-Tested Recipes

by Good Housekeeping Institute (Author), Good Housekeeping Institute (Author)

Synopsis

After a hard day at work, the last thing you want to do is spend hours slaving away over a hot stove - which is why this sublime collection is a culinary godsend. Whether you fancy a summery herb, lemon and crispy crumb pasta or a divine red Thai seafood curry, every recipe can be whipped up in next to no time, making it indispensable to the time-short chef.

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.

Other titles in the Easy to Make! series: `Low GI' (9781843406549), `Family Meals in Minutes' (9781843406556), `Salads & Dressings' (9781843406563), `Chicken' (9781843406587), `Chocolate' (9781843406594), `BBQs & Grills' (9781843406600), `Christmas' (9781843406617), `Slow Cook' (9781843406518) and `Cupcakes, Muffins & Brownies' (9781843406525).

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Quantity

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More Information

Format: Paperback
Pages: 128
Publisher: Collins & Brown
Published: 07 Jul 2011

ISBN 10: 1843406578
ISBN 13: 9781843406570

Author Bio
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.