Good Housekeeping Easy to Make! Roasts

Good Housekeeping Easy to Make! Roasts

by Good Housekeeping Institute (Author), Good Housekeeping (Author), Good Housekeeping Institute (Author)

Synopsis

Although eating habits have changed dramatically over the years, a traditional roast with all the trimmings still forms the centrepiece of a perfect weekend. This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.

Other titles in the Easy to Make! series: `Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), `Cakes & Bakes' (9781843406419), `Soups' (9781843406426), `Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471) and 'Puddings & Desserts' (9781843406488).

$3.25

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 128
Publisher: Collins & Brown
Published: 04 May 2011

ISBN 10: 1843406500
ISBN 13: 9781843406501

Author Bio
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.