Good Housekeeping Easy to Make! Puddings & Desserts

Good Housekeeping Easy to Make! Puddings & Desserts

by Good Housekeeping (Author)

Synopsis

No meal is complete without an indulgent sweet treat to finish it off - and that's where this decadent collection steps in. From traditional favourites like steamed jam sponge pudding to the finest iced desserts such as a heavenly coffee semi-freddo, "Puddings & Desserts" is guaranteed to please every sweet tooth.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried; tested; trusted recipes that are guaranteed to work first time every time. Each title in the series contains: step-by-step photography of essential cooking techniques; nutritional advice - clear information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, tmperature and measurement conversion charts.The other titles in the series include: "Favourite Family Meals" (9781843404392), "Feel Good Meals" (9781843404408), "Low GI" (9781843404668), "Wheat Free" (9781843404675), "Cakes & Bakes" (9781843404415), "One Pot" (9781843404477), "Speedy Meals" (9781843404484), "BBQs & Grills" (9781843404491), "Salads & Dressings" (9781843404620), "Work & Stir Fry" (9781843404651), "Pies, Pies, Pies" (9781843404422), "Roasts" (9781843404644), and "Christmas" (9781843404637). This is a new cookery series from the GH Institute Kitchens. It features step-by-step photography of basic cookery techniques. It includes over 100 recipes that work first time, every time. It helps readers to collect and keep a complete home cookery library.

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Quantity

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More Information

Format: Paperback
Pages: 128
Publisher: Collins & Brown
Published: 04 May 2011

ISBN 10: 1843406489
ISBN 13: 9781843406488

Author Bio
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.