by Good Housekeeping (Author)
This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook.
From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen.
With over 400 delicious triple-tested recipes, and 650 illustrated techniques, the Good Housekeeping Step-by-Step Cookbook is an essential addition to every cook's library.
Word count: 150,000
Format: Hardcover
Pages: 464
Edition: Revised edition
Publisher: Collins & Brown
Published: 02 Aug 2010
ISBN 10: 1843405830
ISBN 13: 9781843405832
Book Overview: With tips, tricks and trouble-shooting advice on the essential cooking techniques - from making perfect stocks and sauces to baking never-fail cakes - this guide is suitable for both new and experienced cooks. It also includes cooking time charts, conversion tables, nutritional advice, and a glossary of cooking terms.