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Good Housekeeping: Great Recipes for Your Bread Machine

Good Housekeeping: Great Recipes for Your Bread Machine

by Joanna Farrow (Author)

  • Used

    Paperback 2004

    $3.46
Synopsis

Find out how to create delicious home-baked breads using the simplest of ingredients. There are 'breakfast style' recipes for Oatmeal and Yoghurt Bread, Chunky Walnut Bread and Orange Scented Almond Bread; Savoury Enriched Breads such as Sun-Dried Tomato and Parmesan Bread or Italian Rosemary and Raisin Bread; Sweet Enriched Tea Breads such as Rye and Raisin Bread and Hot Cross Buns and Gluten-free breads. Alongside these traditional, sweet, spiced and gluten-free breads are explanations of how to mix and prove your dough, making it ready for shaping, flavouring, filling and baking into breads such as Ciabatta, Italian Focaccia, Stuffed Naan and Olive Pittas

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More Information

Format: Paperback
 Pages: 144
 Publisher: Collins & Brown
Published: 26 Aug 2004
ISBN 10: 1843402238
ISBN 13: 9781843402237
Book Overview: The recipes in this title are applicable to all makes of bread machine and have been triple-tested by the Good Housekeeping Institute. Alongside traditional, sweet, spiced and gluten-free breads are explanations of how to mix and prove dough for breads such as ciabatta, olive pittas and more.

Author Bio
Joanna Farrow trained as a home economist before becoming a freelance cookery writer on women's magazines, such as BBC Good Food, Waitrose and Good Housekeeping. She has also written books on a variety of subjects - Mediterranean food, fish, biscuits, chocolate, ice cream and cakes. Joanna lives in East Sussex.