by Lindsay Cameron Wilson (Author), Lindsay Cameron Wilson (Author), Pippa Cuthbert (Author)
Prepare for a delicious celebration of the world's most luscious dessert - ice cream. From semifreddo to gelato, granita to sorbet, icy desserts are a favourite amongst the young and old. This book delves into the cool world of ice cream, exploring classic flavours like vanilla, chocolate and strawberry. But for the more adventurous palate, try Cranberry Cosmo Sorbet, Caramel, Figs and Orange Ice Cream and Chocolate Peanut Butter Wave. All the recipes, made from luxurious ingredients - from creamy organic dairy products, rich, dark chocolate to ripe, seasonal fruits - are unbelievably delicious and surprisingly simple to make at home. You don't even have to have an ice cream machine. This book guides the reader through basic recipes, adds exciting ingredients, and suggests a range of delectable accompaniments for each cool concoction.
Format: Paperback
Pages: 176
Publisher: New Holland Publishers Ltd
Published: 01 May 2005
ISBN 10: 1843309793
ISBN 13: 9781843309796