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The Cook's Encyclopedia of Best-Ever Pasta Cooking

The Cook's Encyclopedia of Best-Ever Pasta Cooking

by Madeleine David (Illustrator), JaneStevenson (Photographer), Linda Fraser (Editor), PatrickMcLeavey (Photographer)

$3.45

Quantity

4 in stock

More Information

Format: Rag Book
 Pages: 256
 Edition: !st.
 Publisher: Hermes House Publishing
Published: 01 Jan 2003
ISBN 10: 1843099306
ISBN 13: 9781843099307