Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in Over 750 Clear and Tempting Photographs

Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in Over 750 Clear and Tempting Photographs

by Lesley Chamberlain (Editor)

Synopsis

An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel.

$3.30

Save:$11.97 (78%)

Quantity

4 in stock

More Information

Format: Illustrated
Pages: 256
Edition: New edition
Publisher: Hermes House
Published: 01 Feb 2014

ISBN 10: 1843098865
ISBN 13: 9781843098867