Herbs: The Cook's Guide to Using Fresh & Aromatic: The Cook's Guide to Using Fresh and Aromatic Ingredients

by Joanna Farrow (Author), Jessica Houdret (Author)

• Used

  Illustrated
  

  $3.25

• Used

  Hardcover
  2001

  $3.25

  Chopped, torn, snipped, shredded, and sprinkled, herbs add interest to a whole variety of dishes from soups and summer salads, to warm herby breads, meat, fish, vegetable dishes, desserts, cakes, ices, and sorbets.