Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
Format: Illustrated
Pages: 256
Edition: New edition
Publisher: Hermes House
Published: 30 Nov 2013
ISBN 10: 1843094770
ISBN 13: 9781843094777
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