Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

by EmiKazuko (Author), EMI (Author)

Used
Illustrated
2013
$4.27

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

Synopsis

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

$4.27

Save:$11.05 (72%)

Quantity

3 in stock

More Information

Format: Illustrated
Pages: 256
Edition: New edition
Publisher: Hermes House
Published: 30 Nov 2013
ISBN 10: 1843094770
ISBN 13: 9781843094777

Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

Used

$4.27

Synopsis

$4.27

More Information