Japanese Cooking (Kitchen Handbook) (Kitchen Handbook S.)

by Emi Kazuko (Author), Yasuko Fukuoka (Author)

Used
Paperback
2004
$4.47

Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.

Synopsis

Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.

$4.47

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More Information

Format: Paperback
Pages: 264
Edition: 1st Edition Thus.
Publisher: Southwater
Published: 24 Sep 2004
ISBN 10: 184215964X
ISBN 13: 9781842159644

Japanese Cooking (Kitchen Handbook) (Kitchen Handbook S.)

Used

$4.47

Synopsis

$4.47

More Information