by Roz Denny (Author), Juliet Harbutt (Author)
An indispensable, fully illustrated reference to the cheese of the world, with expert descriptions of the history, color, texture, taste and the method of making.
Format: Paperback
Pages: 264
Edition: illustrated edition
Publisher: Southwater
Published: 28 May 2004
ISBN 10: 1842159453
ISBN 13: 9781842159453
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