by PeterMcHoy (Author)
Divided into seasons, this excellent guide covers all the vital jobs to be done through the year. Features include everything from lifting and storing vegetables, pruning fruit bushes, and digging plots to testing the soil, sowing crops and preparing trenches. In total there are over 300 colour photographs illustrating every aspect of gardening for produce throughout the year.
Format: Paperback
Pages: 96
Edition: illustrated edition
Publisher: Southwater
Published: 30 Jan 2004
ISBN 10: 1842159356
ISBN 13: 9781842159354