Cancer Prevention: Cooking for Health (Kitchen Doctor S.)

Cancer Prevention: Cooking for Health (Kitchen Doctor S.)

by Beatrice Heywood - Taylor (Author)

Synopsis

Many foods have anti-cancer nutritional properties and with this cookbook you can learn how to incorporate these foods into your daily life, to increase the oxygen supply and reduce the risk of "free radicals" in your body. There are also suggestions for healthy ways to cook food so that it retains its nutrients. Over 50 recipes include salmon marinated with thai spices, lamb tagine and baked fish with tahini sauce.

$3.25

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Quantity

2 in stock

More Information

Format: Illustrated
Pages: 96
Edition: Illustrated
Publisher: Southwater
Published: 29 Aug 2003

ISBN 10: 1842159194
ISBN 13: 9781842159194

Author Bio
Beatrice Heywood Taylor is a trained Psychological Counsellor specializing in holistic health care. She has written and taught courses on complementary medicine at Roehampton Institute, London and established a complementary health group called Radiance. Gilly Love is a freelance journalist who has contributed to many leading lifestyle magazines. She has a dedicated passion for food combining and the Hay Diet. Patrizia Diemling has been a food stylist for many years and a contributor to leading magazines. She also runs her own catering company.