by Beatrice Heywood - Taylor (Author)
Many foods have anti-cancer nutritional properties and with this cookbook you can learn how to incorporate these foods into your daily life, to increase the oxygen supply and reduce the risk of "free radicals" in your body. There are also suggestions for healthy ways to cook food so that it retains its nutrients. Over 50 recipes include salmon marinated with thai spices, lamb tagine and baked fish with tahini sauce.
Format: Illustrated
Pages: 96
Edition: Illustrated
Publisher: Southwater
Published: 29 Aug 2003
ISBN 10: 1842159194
ISBN 13: 9781842159194